![]() Also, you may be interested in my Garlic Parmesan Chicken Wing Dip recipe. Reheat in the slow cooker or oven to serve leftovers.Ĭan you make this less spicy? If you don’t like spicy, you can always reduce the amount of buffalo sauce used. How long will slow cooker buffalo chicken dip last? If you do have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can prepare the dip as described below, but instead of heating, just take the slow cooker insert, cover and place in the fridge. Buffalo Chicken Dip FAQsĬan you make slow cooker buffalo chicken dip ahead of time? Yes, this is a big time saver. I don’t think I will ever shred chicken by hand again. Just shred the chicken and you’re ready to make the dip.ĭid you know you can easily shred chicken with a stand mixer? Let me tell you, this tip is life changing! A stand mixer can do a lot of things, but I had no idea it could perfectly shred chicken within seconds.Īll you do is throw the hot chicken (or pulled pieces from a rotisserie chicken) into the bowl, attached the paddle attachment and turn the mixer on low for 15-30 seconds depending on how shredded you’d like the chicken. Short on time? A pre-cooked rotisserie chicken from the store works great for this recipe. It’s literally as easy as adding the ingredients to the slow cooker and heating. So I thought this would be a great time to share this awesome game day recipe. We have the Redskins Training Camp in town and everyone is in full football craze. This crock pot recipe is sure to be a fan favorite.įootball is back for the season at least where I live. Creamy Slow Cooker Buffalo Chicken Dip is a great game day or party appetizer made with real chicken. Some of my favorites are her copycat Chick Fil A Frosted Lemonade, these amazing Bagel Dogs, and these Air Fryer Corn Ribs.The flavor of buffalo wings in an easy, no mess dip. Her amazing blog not only showcases her love of home-cooked meals, but weaves her memories, love, and faith into every recipe. When I read she eats cereal for dinner sometimes like me, I knew I would love her recipes:) Married to her high school sweetheart, Nikki is very family oriented and loves to keep things real. This time around I drew Nikki from Soulfully Made. It’s a win-win because we get to make a delicious recipe from a blogger friend and share it with our readers and you get to hear about another great food website we know you will love! I have a tendency to make recipes that speak to me, like these Buffalo Chicken Taquitos I made in a previous Freaky Friday. What is Freaky Friday? It’s a recipe exchange put on by Michaela over at An Affair from the Heart. There are about a dozen people each time that get assigned a fellow foodie website to make a recipe from to share with our readers. Reheat in the microwave or place back in the slow cooker on low.įreeze it for 2-3 months if you have a lot of leftovers. Store any leftovers in an airtight container in the fridge for 3-5 days. Use this No Rise Pizza Dough recipe as it’s super easy! How to Store Slow Cooker Buffalo Chicken Dip If you have some leftover, make a pizza the next day. It will keep 1-2 hours on low or out at room temperature. Serve with crackers, cucumbers, or celery sticks.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: When ready to serve, turn to warm, garnish with blue cheese crumbles and chopped parsley.įourth: Either transfer to a serving bowl or keep on warm setting in slow cooker. Cover and cook on low heat for 2-3 hours, stirring occasionally. ![]() Second: Top with remaining shredded cheese. Garnishes – Use chopped celery, fresh parsley, or sliced green onion.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to Make Slow Cooker Buffalo Chicken Dipįirst: In a 3 or 4 quart crock pot bowl, combine the cream cheese, ranch dressing, shredded chicken, sour cream, hot sauce, and half the shredded cheese. Shredded cheese – I prefer Monterey Jack or mozzarella cheese but shredded cheddar cheese works well too. Ranch seasoning – The dry packet is great or use bottled ranch dressing.īlue cheese – If this is too strong, leave out all together. ![]() Sour cream – Substitute ranch dressing if you prefer. Be sure to soften it.īuffalo sauce – I like a homemade buffalo sauce but you can also use regular hot sauce. Substitute canned chicken if needed.Ĭream cheese – Substitute low fat or fat free cream cheese. ![]()
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